Zero tolerance control (CCP) on a gutting line in a chicken production plant. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 8, n. 2, p. 106–111, 2010. DOI: 10.24054/limentech.v8i2.1520. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1520. Acesso em: 6 nov. 2025.