Comparison of two green technologies for the control of methicillin-resistant Staphylococcus aureus growth. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 20, n. 1, p. 5–20, 2022. DOI: 10.24054/limentech.v20i1.1467. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1467. Acesso em: 16 oct. 2025.