Development and sensory evaluation of a nectar-type drink based on mango (mangifera indica)and moringa (oleífera). @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 20, n. 2, p. 119–131, 2022. DOI: 10.24054/limentech.v20i2.2279. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2279. Acesso em: 16 oct. 2025.