Spirulina as a superfood: uses and benefits. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 20, n. 2, p. 85–102, 2022. DOI: 10.24054/limentech.v20i2.2271. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2271. Acesso em: 17 oct. 2025.