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2016. Development and validation of a mathematical model to describe the growth of microencapsulated Lactobacillus acidophilus in a binary system composed of gellan gum. @limentech, Ciencia y Tecnología Alimentaria. 14, 1 (Jun. 2016), 74–83. DOI:https://doi.org/10.24054/limentech.v14i1.1630.