2024. Physicochemical Attributes Of Fec-2 Cocoa Beans (Theobroma Cacao L.) Produced In North Of Santander (Colombia). @limentech, Ciencia y Tecnología Alimentaria. 22, 2 (Dec. 2024), 220–245. DOI:https://doi.org/10.24054/limentech.v22i2.3637.