2024. Effect Of The Incorporation Of Isolated Protein From Sesame (Sesamum Indicum L.) On The Bromatological And Sensory Properties Of Costeño Cheese. @limentech, Ciencia y Tecnología Alimentaria. 22, 2 (Dec. 2024), 18–36. DOI:https://doi.org/10.24054/limentech.v22i2.3631.