2024. Functional and antioxidant activity assessment of a kiwi (actinidia deliciosa) and chontaduro (bactris gasipaes) sweet snack with guar gum and xantán. @limentech, Ciencia y Tecnología Alimentaria. 22, 1 (Jun. 2024), 211–225. DOI:https://doi.org/10.24054/limentech.v22i1.3152.