2023. Evaluation of the antioxidant activity of gulupa extract (passiflora edulis f. edulis) and its evaluation in the preparation of an iced yogurt. @limentech, Ciencia y Tecnología Alimentaria. 21, 2 (Nov. 2023), 169–178. DOI:https://doi.org/10.24054/limentech.v21i2.2859.