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2015. Extraction and characterization of pectin obtained from the peel of Tahiti lemon (Citrus x latifolia) in two stages of ripening. @limentech, Ciencia y Tecnología Alimentaria. 13, 2 (Dec. 2015), 180–194. DOI:https://doi.org/10.24054/limentech.v13i2.1620.