Perfil sensorial del Clon de cacao (Theobroma cacao L.) CCN51 (primera cosecha de 2015). @limentech [Internet]. 2015 Jun. 28 [cited 2025 Dec. 19];13(1):60-5. Available from: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1610