Acevedo Cárdenas, Ruth Catalina, Daniel Salvador Durán Osorio, Yanine Yubisay Trujillo Navarro, and Javier Enrique Vargas Bayona. “FATTY ACID CONTENT IN SANTANDEREANA GOAT MEAT ACCORDING TO AGE AT SLAUGHTER”. @limentech, Ciencia y Tecnología Alimentaria 22, no. 1 (April 10, 2024). Accessed October 18, 2024. https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2862.