VERA ROMERO, J. M.; CASTELLANOS SUAREZ, L. J. Evaluation of colorimetric and physicochemical characteristics in Santander varieties cocoa liquors. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 20, n. 1, p. 66–76, 2022. DOI: 10.24054/limentech.v20i1.3179. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/3179. Acesso em: 5 oct. 2024.