PRIETO-TAPIAS, M. J.; FUENMAYOR, C. A.; FERNÁNDEZ-ALEÁN, M.; NAVAS-GUZMÁN, N. Food products with addition of pumpkin (cucurbita moschata) flour as a contribution to vitamin a consumption. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 21, n. 2, p. 5–21, 2023. DOI: 10.24054/limentech.v21i2.2604. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2604. Acesso em: 5 oct. 2024.