LÓPEZ FLÓREZ, C. A.; CASTELLANOS GONZÁLEZ, L.; RAMÓN VALENCIA, J. D. EVALUATION OF THREE PLANT EXTRACTS FROM THE AGAVACEAE FAMILY FOR THE MANAGEMENT OF SLUGS IN POTATO. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 22, n. 1, p. 5–20, 2024. DOI: 10.24054/limentech.v22i1.2759. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2759. Acesso em: 18 oct. 2024.