DÍAZ BASTO, B. X.; DODINO DUARTE, I.; CHÁVEZ GALVIS, J. EVALUATION OF THE PRESENCE OF Aspergillus spp IN FEED FOR LIVESTOCK IN TIMES OF DROUGHT IN AGUACHICA - COLOMBIA. @limentech, Ciencia y Tecnología Alimentaria, [S. l.], v. 22, n. 1, 2024. DOI: 10.24054/limentech.v22i1.2871. Disponível em: https://ojs.unipamplona.edu.co/index.php/alimen/article/view/2871. Acesso em: 5 dec. 2024.