Gelvez Ordoñez, V.M., Rolón Moreno, A.M. and Caballero Pérez, L.A. 2023. Pre-treatment with magnetic field on the fermentation of emulsions of pork meat. @limentech, Ciencia y Tecnología Alimentaria. 21, 1 (Jul. 2023), 69–90. DOI:https://doi.org/10.24054/limentech.v21i1.2367.